Paprika Pork

Ingredients:

2 medium onions, chopped
1 tablespoon vegetable oil
1 lb pork tenderloins, coarsely chopped
1/2 teaspoon chili powder
2 garlic cloves, minced
1 1/2 teaspoons paprika, sweet hungarian
1 tablespoon flour
1 cup chicken broth
3 medium tomatoes, chopped
1 tablespoon tomato puree
1 red bell pepper, chopped
1/2 cup plain yogurt salt and pepper

Procedure:

n a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes. Stir in chicken broth a little at a time; mix well. Stir in tomatoes, puree, and red pepper. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours. Stir occasionally. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well. Remove pork mixture from the head and add yogurt mixture; stir to combine. Season to taste with the salt and pepper and heat through without boiling. Serve with rice or noodles.