Pansit Canton

Ingredients:

1/4 kg. shrimps
1 tablespoon cornstarch
1 egg white
1 chicken breast
1 tablespoon cornstarch
1 egg white
2 cloves garlic, crushed
1 onion, chopped
1/4 kg. lean pork, sliced
5 pieces chicken liver
2 tablespoon salt
1 teaspoon monosodium glutamate
2 tablespoons soy sauce
1-1/2 cup broth
1 carrot, in strips
1 head cauliflower, cut into flowerettes
4 cabbage leaves, shredded
1/4 cup chicharo or pea pod
1/2 cup kutsay
2 tablespoons cornstarch, dispersed in 1/4 cup water
1 pkg. pansit canton ( Dried Chinese noodles)

Procedure:

Peel shrimps leaving tail. Devein. Coat with cornstarch and egg white. Set aside. Slice chicken breast, coat with cornstarch. Fry garlic, onion, pork, chiken liver, shrimps and chicken meat. Season with salt, monosodium glutamate and soy sauce. Pour broth and bring to a boil. Add all the vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes. Serve hot.