Pancit Bijon Guisado

Ingredients:

1/4 cup cooking oil
2 cloves garlic, minced
1 onion, minced
1 cup boiled pork, sliced
1 small cabbage, shredded
1 large carrot, strips 2 tablespoons soy sauce
1-1/2 cup broth
1 bunch kinchay or Chinese leeks
1 bundle 1st class bijon China (rice sticks)
1 teaspoon salt
1 teaspoon monosodium glutamate
2 pieces chorizo canton, (Chinese sausage) fried and sliced
Spring onion, chopped

Procedure:

Fry garlic in cooking oil, add onions, pork, carrots and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer, add kinchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and monosodium glutamate. Garnish with chorizo canton and spring onions. Serve with calamansi.