Pan Cooked Sweet Thai Ribs

Ingredients:

600 grams pork ribs
3 cloves garlic
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons sugar
3 tablespoons light soy sauce
100 ml. coconut milk
50 ml. condensed milk
100 ml. tamarind water
3 tablespoons oyster sauce
3 tablespoon red wine

Procedure:

Pound the garlic in a mortar into a fine pulp. Cut the pork ribs into short lengths. Mix all the remaining ingredients together in a bowl to form a sauce. Marinade the pork ribs in the sauce for at least 10 hours in the fridge. Put all the mixture (including the sauce) into a boiling pan and simmer slowly for approximately 2 hours, until all the water has evaporated and only the oil remains. The ribs are then ready to serve. Serve with salads, lettuce, orange.