Paksiw Na Lechong Manok

December 25, 2007 | By carol In Recipes, Filipino Dish Recipes |

Paksiw na Lechong Manok

Ingredients:

10 cloves garlic, crushed
1 piece medium onion, sliced
1 whole (750 grams) cooked lechon manok or fresh chicken, cut-up
1 can (234 grams) Del Monte Fresh Cut Pineapple Chunks
2 pieces laurel leaves
3 tbsp. Del Monte Red Cane Vinegar
1 tsp. liquid seasoning
1/4 tsp. iodized fine salt (or 1/4 tbsp iodized rock salt)
1/2 cup lechon sauce
2 tbsp. brown sugar
1/4 cup dried banana blossom (bulaklak ng saging)

Procedure:

Fry garlic, onion and chicken for 2 minutes. Add 1/4 cup water and remaining ingredients except banana blossom. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer. Makes 10 servings.

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