Oriental Beef

Ingredients:

1/3 cup water
2 tsp. cornstarch
1 tbsp. low-sodium soy sauce
2 tsp. sherry (or alcohol-free sherry)
1/4 tsp. garlic powder
1/8 tsp. ground ginger
1 tsp. beef bouillon powder
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. cooking oil
340 grams sirloin steak, sliced into 1/8 inch (3 mm), thin strips
1 Small onion, cut into 6 wedges and 1 layers separated
2 cups broccoli florets
2 tbsp. water

Procedure:

Stir first amount of water into cornstarch in small bowl. Add next 7 ingredients. Stir. Set aside. Heat wok or frying pan on medium-high. Add cooking oil. Add beef strips and onion. Stir-fry for about 4 minutes until desired doneness. Transfer to bowl. Add broccoli and second amount of water to hot wok. Cover. Steam for 3 minutes. Add beef mixture. Stir cornstarch mixture. Stir into beef mixture until boiling and thickened. Makes 3 1/2 cups (875 mL). Makes 4 servings.