Orange-Flavoured Duck

April 12, 2008 | By carol In Recipes |

Ingredients:

1 duck
8 tablespoon olive oil
250 ml. dry white wine
3 oranges
salt

Procedure:

Take away fat from duck and wash. Season with salt inside of duck. Put in saucepan with olive oil and brown all over. Then add wine and some water; cook, covered, slowly for about 45-60 minutes. Season with salt. Meanwhile peel an orange. Cut into little strips and boil for some minutes. Drain. Squeeze other 2 oranges and add their juice to duck with boiled little strips. Let it simmer until well reduced. Serve hot .

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