One Dish Pork Chop Dinner

January 6, 2008 | By carol In Recipes |

Ingredients:

8 pork chops (1/2 inch thick)
1/3 cup all-purpose flour
1/4 cup butter or margarine
salt and pepper to taste
2 cups apple juice, divided
2 lb. small red potatoes
1 lb. small whole onions or 1 small jar whole onions, drained (16 oz.)
1 lb. carrots, peeled cut into 3 inch pieces
6 cups to 8 cups shredded cabbage

Procedure:

Coat pork chops in flour; reserve excess flour. In a large dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually whisk in 1-1/2 cups apple juice; blend until smooth. Return chops to dutch oven; cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices. Makes 8 servings.

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