Ocean Prawn Cups

Ingredients:

100 grams prawns
4 salty eggs
2 tablespoons chopped spring onion
1 teaspoon lemon juice
1/4 teaspoon white pepper
50 ml. chicken stock

Procedure:

Take the white of the salty eggs, mix them with lemon juice, white pepper and the chopped spring onions. Add the stock and mix. Pour into small tin foil cups and steam in a Chinese steamer for 5 minutes. Clean and shell the prawns, don’t forget to cut down the back and remove the gut. Arrange the head and prawn meat as in the photograph and continue steaming for another 5 minutes. Once cooked, you can cut away the tin foil cup to reveal the prawn cup.