Mushrooms Stewed in Cream

February 8, 2008 | By carol In Recipes, Russian Dish Recipes |

Ingredients:

500 grams fresh mushrooms.
1 cup cream.
1 tbsp. butter.

Procedure:

Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour cream over. Make a bunch form celery and dill and put on the top, add salt, pepper and a bay leaf. Cover tightly and put in a heated oven for an hour to stew. When mushrooms are ready, take the green bunch out.

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