Mushrooms on French toast

October 8, 2007 | By carol In Recipes, Romanian Dish Recipes |

Ingredients:

2 lbs mushrooms
1 egg,
1 tablespoon minced dill
2 tablespoon butter
salt

For French toast:

1 small French baguette
1 cup milk
1 egg
salt
1/2 teaspoon sugar

Procedure:

Wash and chop the mushrooms. Melt some butter in a pan and then fry them with the dill and salt. When ready, take off the heat and add a beaten egg. Mix well. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife. Then bake the pancakes for 10 minutes. Serve hot.

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