Mushroom Pilaf
This recipe is great for those who is on lent. It will brighten up your strict menu for sure.
Ingredients:
2 cup rice.
3-4 carrots.
3-4 onions.
400 grams mushrooms.
oil, salt, spices.
Procedure:
Fry fresh mushrooms in oil. In a separate pan, fry juilenned carrot and chopped onion. cook rice until crumbly in water. Then add rice and vegetable mixture to mushrooms and stir carefully. Sprinkle with greens before serving.
