Miyokguk

Ingredients:

1 one-ounce package dried brown seaweed, cut into two-inch strips
1/4 pound lean beef, chopped
3 cloves garlic, finely chopped
1 teaspoon salt
2 teaspoons sesame oil
1/2 teaspoon ground black pepper

Procedure:

Wash and soak the seaweed in cold water to cover for 20 minutes. Drain. Cut the seaweed and set aside. Heat sesame oil in large pot over medium-high heat. Add beef, garlic, salt, and pepper. Stir-fry for 5 minutes, or until the meat is brown. Add the seaweed and six cups of water, simmering for 30 minutes or until the seaweed is tender. Season to taste with salt, and serve. Makes 4 servings.