Mexican Meatloaf

November 22, 2007 | By carol In Recipes, Mexican Dish Recipes |

Mexican Meatloaf

Ingredients:

1 can Campbell’s Condensed Southwest Style Pepper Jack Soup
1½ lb. ground beef
½ cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped
1 tsp. garlic powder

Procedure:

Mix ½ can soup, beef, bread crumbs, egg, onion and garlic powder thoroughly. Shape firmly into 8″x4″ loaf in baking pan. Bake at 350°F. 30 min. Spoon remaining soup over meatloaf. Bake 30 minutes more or until done.

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