Menchi Katsu (Minced Beef Cutlet)

October 22, 2007 | By carol In Recipes, Japanese Dish Recipes |

Menchi Katsu

Ingredients:

3/4 lb ground pork
1/2 onion
1/3 cup panko breadcrumb
1 egg
1 tsp salt
pepper
2 cups shredded cabbage
vegetable oil for frying
egg, flour and breadcrumb for coating

Procedure:

Mince onion and saute in a frying pan. Mix pork, onion, panko, and egg in a bowl. Add salt and some pepper in the mixture and mix well. Make eight oval meat balls. Flatten each meat ball. Coat with flour, egg, and panko (breadcrumbs) orderly. Heat oil in 350 degrees F in a deep pan. Fry the meat cakes until brown. Serve shredded cabbage and Worcester sauce on the side. Makes 4 servings.

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