This dish will help you to diversify simple garnish. This is a perfect dish for newly-made cooks, its piquant taste will make your dish unforgettable.
Ingredients:
250 grams macaroni
50 grams cheese
2 tablespoons butter
salt
Procedure:
Cook macaroni in lightly salted water until done. Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.
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