Liempo with Langka

Ingredients:

350 grams pork liempo, cut into serving portions
350 grams unripe langka, sliced into 1/2 cm thick pieces
1 piece medium onion, sliced
1 cup white kadyos or buto ng sitaw, soaked in water for 20 minutes then drained
1 can (227 grams) Del Monte Original Style Tomato Sauce
1 piece siling haba
2 cups kangkong, leaves and tender stalks only

Procedure:

Combine all ingredients except kangkong in a casserole. Add 5 cups water, 1-1/4 tsp iodized fine salt (or 1-1/4 tbsp iodized rock salt) and 1/4 tsp peppercorn. Simmer until pork is tender. Add kangkong. Simmer for another 5 minutes or until kangkong is cooked. Makes 6 servings.