Ingredients:
a leg of lamb chopped into 4
3 or 4 lemons
oregano
grated kefalotiri cheese (optional)
Procedure:
Season lamb liberally with lemon juice and oregano and sprinkle with cheese. Put lamb into roasting pan with lid. Cover with baking parchment and then seal tightly with at least 2 layers of heavy foil. Put lid on top. Roast in very slow oven for about 3 hours.
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