Lamb In a Red Gravy

Ingredients:

1 lb. lamb cut into small pieces

Blend together to a fine paste:

2 medium onions
1.5″ ginger
6-8 flakes of garlic
a small piece cinnamon
2-3 cloves
2 black cardammom

Blend together to a fine paste:

10 red chillies
1 lb. tomatoes
cooking oil
2 tsp coriander powder
1/2 tsp cumin powder
Coriander leaves(Cilantro), chopped
Salt to taste

Procedure:

Heat some oil in a pan and fry the first blended mixture till done. Add the second mixture and fry till the mixture has lost all the water content and oil begins to float on top. Now add all the dry powders and fry for a minute. Add the lamb, salt to taste and the cilantro. Add some water and simmer the curry for around 10 minutes. The gravy should turn thick by then. Eat when hot.