Laing

Ingredients:

1/2 kg. shrimps, finely chopped
2 small young coconuts, grated
1 onion, chopped
1 teaspoon salt
10-15 pieces wilted gabi leaves
1 cup thin coconut milk
1 cup thick coconut milk
2 pieces siling labuyo or hot pepper

Procedure:

Combine shrimps, coconut and onion. Season with salt. Chop. Wrap by tablespoons in gabi leaves. Arrange in an earthenware pot and pour thin coconut milk over wrapped mixture. Cover and simmer over low flame, shaking pot once in a while to avoid burning. When almost done, add the thick coconut milk and siling labuyo. Continue cooking until sauce is thick.