Kimbab

Ingredients:

4 eggs, beaten, fried and cut into thin strips
1/2 pound lean beef, pork or chicken, cut into thin strips
1 teaspoon sesame oil
1 carrot, cut into thin strips
1/2 cup spinach, cooked
10 full-sized sheets of laver
2 cups rice, cooked

Procedure:

Beat eggs and lightly fry in pan, just enough so both sides are a bright yellow. Cut the fried egg in strips and set aside. Stir-fry meat and vegetables with sesame oil, then set aside. Place a sheet of laver on the bamboo roll mat, and have your vegetables and meat ready in separate dishes. Make sure rice is cool, and spread a thin layer on laver. Layer with strips of beef, carrot, egg, and pieces of spinach. Carefully roll it up, and seal the roll by moistening the outer edge of the laver sheet with a dab of water. Dip a knife into some water, and gently cut the roll into one-inch slices. Stack the Kimbab slices on a dish and serve with some soy sauce on the side.