Khinkali
Ingredients:
200 grams flour.
30 grams water.
salt.
Meat filling:
300 grams lamb.
50 grams onion.
ground black pepper.
greens.
Procedure:
Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes
