Kartoffelknoedel
Ingredients:
500 grams cooked potatoes
40 grams softened butter
1 egg
50 g semolina
flour as needed
salt to taste
Procedure:
Grate (or use a potato press) the cooked potatoes. Mix the butter and egg together then add the semolina and salt. Mix this with the potatoes, adding flour as needed until you have a firm dough mixture. Form into balls (a little smaller than a baseball) and boil in salt water for 10 minutes.
