Italian Beef Pinwheels

Ingredients:

4 Manny’s 9″ Burrito Size Flour Tortillas
1 package (3 oz.) cream cheese with herb and garlic
1 tablespoon chopped fresh basil
8 ounces Di Lusso Sliced Italian Roast Beef
2 cups fresh spinach, washed, patted dry, stems removed
1/2 cup Di Lusso Deli Roasted Sweet Red Pepper Strips , drained

Procedure:

Spread cream cheese evenly over each tortilla. Sprinkle with basil. Arrange a single layer of beef on each tortilla, leaving a 1/2-inch border around edge. Layer spinach leaves over beef. Arrange roasted peppers in a single row across center of tortillas. Roll tortillas up tightly and wrap with plastic wrap, enclosing ends. Refrigerate three to four hours. To serve, trim ends of tortillas. Cut each roll crosswise into eight slices. Makes 32 slices.