Irish Bangers

January 26, 2008 | By carol In Recipes, Irish Dish Recipes |

Irish Bangers

Ingredients:

2 tsp. ground white pepper
1 tsp. ground ginger
1 tsp. sage
1 tsp. mace
3 oz salt
6 oz. bread crumbs -plain
10 lbs. fat pork butt (if lean add 1 lb. fat back)
2 cups ice water.

Procedure:

Grind meat-1/2 medium 1/2 fine add spices and mix very well. Stuff into small casing links or make into compact pattys. Leave overnight in Fridge before freezing. Fry till golden brown.

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