Irish Bangers
Ingredients:
2 tsp. ground white pepper
1 tsp. ground ginger
1 tsp. sage
1 tsp. mace
3 oz salt
6 oz. bread crumbs -plain
10 lbs. fat pork butt (if lean add 1 lb. fat back)
2 cups ice water.
Procedure:
Grind meat-1/2 medium 1/2 fine add spices and mix very well. Stuff into small casing links or make into compact pattys. Leave overnight in Fridge before freezing. Fry till golden brown.
