Inabrao

Ingredients:

1/4 kg. (1 piece) bangus, cleaned, sliced into 5 and fried
1-1/4 cups rice washing or water
1 pouch (115 grams) Del Monte Original Style Tomato Sauce
1-1/2 tbsp. bagoong balayan (or adjust to taste if you want the recipe to be a bit saltier)
10 pieces okra, each piece sliced into 3
3 bundles squash flowers, pistil removed
2 cups malunggay leaves

Procedure:

Boil together rice washing or water, Del MonteTomato Sauce and bagoong balayan for 10 minutes. Add okra and simmer until almost tender. Add squash flowers and malunggay leaves. Cook until tender. Pour over fried fish. Makes 5 servings.