Holiday Fruit Bake

Ingredients:

1-12 oz. can sliced pineapple
1- 16 oz. can apricots
1- 16 oz. can pears
1- 16 oz. can peaches
1-15 oz. jar spiced apple rings
1 cup. raisins or other dried berry, optional
1/2 cup. butter
1/2 cup. sugar or Splenda
2 tbsp. cornstarch
1 cup. dry sherry or apple juice

Procedure:

Drain the cans of fruit and layer in a 2 quart casserole dish: Combine in saucepan: butter, sugar (or splenda), cornstarch, and 1 cup dry sherry or apple juice. Cook until thick. Pour over fruit mixture, bake for 30 minutes until bubbly. May also top with some crushed oatmeal cookies toward end of baking. Makes 8-10 servings. Good for Holiday buffet.