Heart of Palm Parmesan Salad

Ingredients:

1 (14 ounce) can hearts of palm, drained & rinsed.
2 medium tomatoes, seeded & chopped
3 cloves garlic, finely chopped
2 green onions, chopped (use white & green parts)
2 tablespoons extra virgin olive oil
salt and pepper (use fresh cracked pepper)
2 ounces parmesan cheese, freshly shaved
2 tablespoons fresh basil, chopped

Procedure:

Cut the hearts of palm into 1/2″ wide pieces Combine all but the parmesan ingredients in a large bowl. Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend. Serve with shavings of Parmesan on top of the salad.