Happy Holly Ham Glaze
Ingredients:
1 Hormel Cure 81 Half Ham
1 (1-pound) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Procedure:
Bake ham according to package directions. Meanwhile, combine remaining ingredients. Heat slowly until smooth, beating with wire whisk or rotary beater. Thirty minutes before ham is done, remove from oven. Spoon 1/2 of glaze onto surface of ham. Continue baking. Serve ham with remaining glaze.
