Gyoza

Ingredients:

1/3 cup chopped cabbage (boiled)
2 tbsp. chopped green onion
1/2 pound ground pork
1 tsp. sesame oil
1 tsp. sugar
2 tsp. soy sauce
1/2 tsp garlic salt
1 tsp grated fresh ginger
20 gyoza wrappers
1 tbsp. vegetable oil

Procedure:
Combine all ingredients other than oil in a bowl and mix well by hands. Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown. Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone. Makes 4 servings.