Grilled Picante Beef & Vegetable Wraps

Ingredients:

1/2 cup mayonnaise
1/2 cup Pace cilantro chunky calsa
1 tbsp. lime juice
1/4 tsp. crushed red pepper
1/2 tsp. ground cumin
1/4 tsp. celery seed
1-1/2 cups shredded cabbage
1/3 cup thinly sliced green pepper
1-3/4 lb. ground beef
2 green onions, chopped
1 cup Pace picante sauce
3/4 cup shredded pepper Jack cheese
3/4 cup crushed corn chips
6 flour tortillas (10″)
⅓ cup chopped fresh cilantro

Procedure:

Mix mayonnaise and salsa. Sir in lime juice, red pepper, cumin and celery seed. Add cabbage and pepper and toss to mix. Cover and refrigerate until serving time. Mix lightly ground beef, onions, picante sauce, cheese and corn chips. Shape into six 7 x 2″ burgers. Grill burgers about 6 min. Turn over and grill 6 min. or until desired doneness. Keep warm. Wrap tortillas in aluminum foil. Warm tortillas on grill 2 to 3 minutes., turning once. Unwrap tortillas. Place burgers on tortillas and top with coleslaw. Wrap and cut into diagonal halves. Sprinkle with cilantro.