Greek-Style Couscous Salad

March 6, 2008 | By carol In Recipes, Greek Dish Recipes |

Greek-Style Couscous Salad

Ingredients:

1 cup whole wheat couscous, uncooked
1 cup halved cucumber slices
1 large tomato, chopped
1 pkg. (4 oz.) Arthenos crumbled reduced fat feta cheese
1 tsp. dill weed (optional)
1/2 cup Kraft Light House Italian Reduced Fat Dressing

Procedure:

Cook couscous as directed on package, omitting the salt and butter. Fluff with fork. Place in a large bowl; cool 10 min. Add remaining ingredients; toss lightly. Cover. Refrigerate at least 1 hour to allow flavors to blend.

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