Grandpa’s Hungarian Kolacky

Ingredients:

1 cup butter or margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
assorted baking jelly or pie filling (apricot, poppy seed, almond, and raspberry)
powdered sugar

Procedure:

Combine butter and cream cheese completely, add flour and mix well. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. Roll out each ball (on floured surface) to 1/8″. (Be sure to keep them thin, as this keeps them “light!”) Cut out silver-dollar sized cookies; place on ungreased cookie sheets. Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) always bake the cookies flat; however, the edges may be pinched or rolled together as well!. Lightly sift powdered sugar over cookies and serve.