Glazed Claret Ham

Ingredients:

1 tbsp. cooking oil
560 grams small butternut squash, cut into matchsticks before peeling
2 cups fresh pea pods (frozen, partially thawed)
398 ml. canned whole baby corn, drained, cut in half if too long
6 tbsp. granulated sugar
1/2 cup claret wine (or alcohol-free wine)
340 grams ham slice, cut into 1/4 inch (6 mm) thin strips
2 tsp. water
2 tsp. cornstarch

Procedure:

Heat wok or frying pan on medium-high. Add cooking oil. Add squash and peas pods. Stir-fry for 6 to 7 minutes. Transfer to bowl. Add baby corn to bowl. Add sugar and wine to hot wok. Stir until sugar is dissolved. Boil for 1 minute until foamy and thickened. Add ham. Stir to coat. Stir in vegetables. Stir water into cornstarch in small cup. Stir into ham mixture until boiling and thickened. Makes 4 servings.