Ginger & Prawn Parcel Soup

Ingredients:

10 rice papers
100 grams prawns
10 grams carrot
10 grams celery
10 grams ginger root
100 ml water
1/2 chicken stock cube
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 teaspoons sugar
1/2 teaspoon white pepper

Procedure:

Peel the carrot, and ginger root. Shred or grate them finely. Grate the celery too. Clean and shell the prawns, cutting down the back, to remove the black thread. Chop the prawn meat into small pieces. Mix the prawn, celery, ginger, and carrot. Soak the rice papers in warm water until they are soft. This takes only a minute or so. Roll up the prawn mixture in the rice paper into a parcel, and place in a bowl. The bowl should be small enough to fit in your steamer. Steam the prawn rice paper packets for 5 minutes to cook them. For the soup, boil the water in a saucepan with the chicken stock, light soy, sugar and white pepper. The pour over the rice parcels and serve.