Ingredients:
1 pound thinly sliced pork
2 tbsp. grated fresh ginger
3 tbsp. soy sauce
2 tbsp. mirin
1 tbsp. sake
Procedure:
Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage. Makes 4 servings.
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