Gehakte Leber

Ingredients:

1 pound liver - (beef, calf, chicken or goose)
2 hard boiled eggs
1 onion (sauted in oil or schmaltz)
salt and pepper to taste
2 tablespoons schmaltz

Procedure:

Place liver under the broiler and broil until well done. (about 10 minutes) Remove from broiler and cool. Remove skin and veins. Put liver, eggs and onions through a good food grinder (food processor). Season with salt and pepper. Add schmaltz, working it through the liver with a fork. The liver should be moist enough to hold together. If necessary, add more schmaltz. Makes 8 servings.