Garlic Mashed Potatoes and Beef Bake

January 7, 2008 | By carol In Recipes |

Ingredients:

1 lb. ground beef
1 can Campbell’s condensed cream of mushroom with roasted garlic soup
1 tbsp. Worcestershire sauce
6 oz. frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups water
3 tbsp. margarine or butter
¾ cup milk
2 cups Idahoan original mashed potatoes

Procedure:

COOK beef in skillet until browned. Pour off fat.Mix beef, ½ can soup, Worcestershire and vegetables in 2-qt. shallow baking dish. Mix water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('garlic mashed potatoes and beef bake') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('garlic mashed potatoes and beef bake') AND post_date <= '2008-11-20 05:07:42' AND (post_status IN ( 'publish', 'static' ) && ID != '593') ORDER BY score DESC LIMIT 0,3

No related posts