Galunggong Sardines

November 8, 2007 | By carol In Recipes, Filipino Dish Recipes |

Galunggong Sardines

Ingredients:

1 kg. fresh galunggong
3/4 cup cooking oil
1 can (200 grams) DEL MONTE Original Style Tomato Sauce
3-4 pieces ripe siling labuyo, crushed
1 piece small carrot, sliced
1 piece whole pickle, sliced
2 tbsp. DEL MONTE Red Cane Vinegar
4 pieces peppercorns
1 piece laurel leaf

Procedure:

Wash galunggong and remove internal organs. Cut off tails and heads, then wash thoroughly. Drain. Arrange fish in pressure cooker.Pour in oil, Del Monte Tomato Sauce and 1 cup water. Add 3/4 tsp iodized fine salt (or 2-1/4 tsp iodized rock salt), 1/2 tsp pepper and remaining ingredients. Cover pressure cooker and cook over low heat for 1 hour.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('galunggong sardines') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('galunggong sardines') AND post_date <= '2008-11-20 09:38:35' AND (post_status IN ( 'publish', 'static' ) && ID != '375') ORDER BY score DESC LIMIT 0,3

No related posts