Gallo Pinto (Costa Rica)

Ingredients:

2 cups of cooked long grain rice
1 cup of red or black small cooked beans
1/2 cup of finely diced white onions
3 teaspoons of vegetable oil
2 tablespoons of chopped cilantro
Salt to taste
Lizano Sauce

Procedure:

Place vegetable oil on a frying pan and heat for approximately 1 minute. Saute onions until caramelized. Add entire pot of cooked beans and its gravy into the sautéed onions. Stir over low-medium heat for a minute. Combine cooked rice to sautéed bean mix well and simmer for 5 minutes. Add salt to taste. Add cilantro. Cook on high heat and quick. Serve immediately and add the Lizano Sauce as needed.