Frosty the Cupcake
Ingredients:
cooled cupcake (baked from your favorite recipe)
white icing
large marshmallows
waxed paper
pretzel sticks
decorators’ gel
orange slice candy
junior Mints
thin Mints
fruit leather
Procedure:
Frost a cooled cupcake (baked from your favorite recipe) with white icing. Flatten a large marshmallow on waxed paper with the palm of your hand. Cut a second marshmallow in half horizontally, then stack the halves on the first marshmallow to form a torso and head. Push a thin pretzel stick down through the snowman (this will help him stand up), then set him on the cupcake. Use decorators’ gel to create a mouth, eyes, and buttons, then add pretzel stick arms and a wedge cut from an orange slice candy for a nose. Accessorize with a candy hat (a junior mint secured to a thin mint with icing) and a fruit leather scarf.
