Fried Sweet and Sour Spareribs

January 9, 2008 | By carol In Recipes, Malaysian Dish Recipes |

Ingredients:

750 grams spareribs
1 tsp. rice wine
1/4 tsp. salt to taste
2 tsp. flour
3 tsp. dry cornstarch
1 tbsp. soy sauce
1 tbsp. vinegar
2 tbsp. sugar
500 ml. vegetable oil
120 ml. of water

Procedure:

Chop the spareribs into pieces, 1/2 inch wide by 3/4 inch long (13mm by 20mm). Mix with the rice wine and salt.3. Mix the cornstarch with 1 tbsp water and pour it over the ribs. Stir to coat it well. Mix together the soy sauce, vinegar, sugar , flour and water to make a sauce. Set aside. Heat the oil in a wok over medium heat, or until small bubbles appear around a piece of scallion green or ginger tossed into the oil. Add the spareribs and deep-fry until crisp, stirring to keep them from sticking together. Remove and drain well.
Serve hot with streamed rice.

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