Fried Pork, Basil and Egg

April 2, 2008 | By carol In Recipes, Thai Dish Recipes |

Ingredients:

200 grams pork meat
1 onion
1 egg
1 tablespoon light soya sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
2 tablespoon oil
a pinch of pepper
5 bird chili
5 large red chili
3 garlic cloves
5 kaprow basil leaves

Procedure:

Clean the pork meat and chop it into small bite sized pieces. Slice the onion finely. Peel and chop garlic and chili until fine. Fry garlic and chili in hot pan with oil until the garlic aroma comes out. Add the pork and fry it until cooked, add the onion and ingredients. Add kaprow basil and a pinch of pepper. Fry for a few minutes long until the onions are soft, then set aside on a serving dish. Clean the pan and heat some more oil. Fry the egg,the egg is usually served sunny side up. Serve with hot Thai fragrant rice, cucumber and tomato slices.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('fried pork basil and egg') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('fried pork basil and egg') AND post_date <= '2008-11-20 07:05:55' AND (post_status IN ( 'publish', 'static' ) && ID != '885') ORDER BY score DESC LIMIT 0,3

No related posts