Fish with Sweet and Sour Sauce

October 7, 2007 | By carol In Recipes, Filipino Dish Recipes |

Ingredients:

1 green pepper, cut in strips
1 onion, chopped
2 tablespoon salad oil
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon dry mustard
1 tablespoon soy sauce
1/ cup fresh lemon juice
1 lb. fish fillets

Procedure:

Saute the green pepper and onion in salad oil for 5 minutes and set aside. Combine brown sugar, cornstarch and dry mustard. Slowly stir in soy sauce and lemon juice. Cook stirring constantly until mixture thickens and boil for 1 minute. Add green pepper and onion and cook 2 minutes. stirring frequently. Arrange fillets on hot, oiled, broiled pan, brush with salad oil, place about 6 inches from heat. Broil 6 to 8 minutes, depending on the size of fillet, brushing with oil occasionally. Pour the sweet and sour on the fillet and broil about 3 to 4 minutes longer. Serve at once. Makes 3 -4 servings.

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