Fish-Vegetables In Chili Tomato Sauce

February 8, 2008 | By carol In Recipes, Filipino Dish Recipes |

Fish-Vegetable In Chili Tomato Sauce

Ingredients:

200 grams tuna or maya-maya fillet, cut into 12 chunks
1/4 teaspoon iodized fine salt (or ¾ teaspoon iodized rock salt)
4 cloves garlic
1 piece small onion, sliced
1/2-1 piece siling labuyo (chili)
2-3 tablespoon bagoong alamang
1 bunch (200 grams) sitaw (string beans), cut into 2” long
1 stalk tanglad (lemon grass), pounded
3/4 cup thick coconut milk
1 pouch (200 grams) tomato sauce
1 small bunch kangkong (water spinach), leaves and tender stalks only

Procedure:

Season fish with salt. Fry until half -cooked or light brown. Retain 2 tablespoon oil in pan. Set aside. Pound garlic, onion and chili together. Sauté in pan for 2 minutes. Add bagoong, sitaw, tanglad, and coconut milk. Simmer over low heat for 10 minutes. Add tomato sauce and kangkong. Simmer for 5 minutes. Add fish. Simmer for another 5 minutes. Makes 6 servings.

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