Fish Roll

Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. Fish roll is notable for its mouth watering, delectable taste.

Ingredients:

600 grams fish fillet.
2 each white bread slices.
1 each onion.
2 tablespoons butter.
1 each egg.
salt.
ground pepper.
oil.
parsley green.

Procedure:

Grind fish fillet with onion and soaked in milk bread in a mincer. Stir in a whipped egg, salt and pepper. Knead the mixture and shape a log. Put the log on a baking sheet sprinkled with breadcrumbs and bake in a preheated oven on average heat, pouring over sour cream regularly.