Fish and Shrimp Fiesta

March 13, 2008 | By carol In Recipes, Filipino Dish Recipes |

Ingredients:

200 grams medium shrimps, shelled but keep the tail intact
1 pouch (200 grams) Del Monte Original Style Tomato Sauce
1/4 teaspoon iodized fine salt (or 3/4 tbsp. iodized rock salt)
1/8 teaspoon pepper
1/4 teaspoon sugar
200 grams fish fillet (labahita / talakitok / tangigue), cut into chunks
1/8 teaspoon iodized fine salt
4 cloves garlic crushed
1 piece medium onion, sliced
1 teaspoon minced ginger
2 tablespoon butter
1 piece medium carrot, sliced
2 tablespoon tausi, mashed
1 cup canned button mushrooms, quartered
1/2 cup water
50 grams Baguio beans, sliced
1 piece medium red bell pepper, cut into strips

Procedure:

Marinate shrimps in Del Monte Original Style Tomato Sauce, salt, pepper, and sugar for 10 minutes. Drain but reserve marinade. Sprinkle fish salt. Fry fish until light brown. Set aside. Fry garlic, onion, ginger, and shrimps in butter for 3 minutes. Remove from pan. Add carrot, tausi, mushroom, marinade, and water. Simmer for 10 minutes. Add Baguio beans, bell pepper, shrimps, and fish. Simmer for 5 minutes. Makes 6 servings.

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