Empal Goreng
Ingredients:
1 lb. beef shanks
20 garlic - grind
tamarind mixed with 1 to 2 tablespoon of water
salt and sugar as needed
Procedure:
Boil beef until tender, cut into squares and pound until tender. Mixed the beef with the garlic paste, tamarind and salt and sugar. Marinate for few minutes and fry in hot oil.
