Embutido - Ground Pork Roll (Pork)

September 26, 2007 | By carol In Recipes, Filipino Dish Recipes |

embutido

Ingredients:

Ingredients:
1/2 kg. lean pork, ground
1/2 c. vienna sausage, chopped
1-1/2 tsp. salt
1/8 tsp. pepper
1 tsp. aji-no-moto
2 tbs. all purpose flour
1/4 c. sweet pickle relish
2 eggs
1/4 kg. leaf lard or sinsal
1 hard cooked egg, sliced
1 pc. chorizo de bibao, or 4 vienna sausages cut lengthwise into 4
1/4 c. raisins
Cheese cloth or aluminum foil

Procedure:

Combine first 8 ingredients. Blend thoroughly. Spread pork mixture on an 8 inch x 10 inch piece of leaf lard. Arrange slices of hard cooked eggs, chorizo de bilbao or vienna sausage and raisins on pork mixture. Roll as for jelly roll. Wrap in cheese cloth or aluminum foil. Boil in soup stock for 1 hour, OR if wrapped in aluminum foil, bake in a moderate oven (350 degrees) for 1 hour. Chill. Before serving removing wrappings and slice. Makes 2 rolls.

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