Creamy Chicken Casserole

November 2, 2007 | By carol In Recipes, Polish Dish Recipes |

Ingredients:

1 large whole chicken, cooked, deboned and cut into bite-sized pieces
2 tablespoons butter
1 8oz punnet button mushrooms, sliced
6 tablespoons tomato sauce
1 teaspoon mustard powder
3 teaspoons vinegar
1 cup cream
1 teaspoon sugar
1 teaspoon medium curry powder
salt and pepper to taste

Procedure:

Place the chicken in an oven proof dish. Heat the butter and fry the mushrooms until golden. Mix with the chicken. Mix the remaining ingredients together and pour over the chicken. Mix well. Bake in a preheated oven at 180C/350F for 30 minutes. Serve with rice and a green salad.

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